Chocolate Cheesecake Flan

Prep Time 10 min.
Cook Time -
Serves 12

1 1/2 cups sugar, divided
6 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, divided
1 (12 ounce) can evaporated milk
1 (8 ounce) package PHILADELPHIA Cream Cheese, cubed
4 eggs

1. Place 4 of the chocolate squares in microwaveable bowl.
2. Microwave on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after each min; cool.
3. Place milk and cream cheese in blender container; cover. Blend until smooth.
4. Add remaining 1/2 cup sugar, eggs and melted chocolate; cover. Blend well.
5. Pour over syrup in pan. Place pan in larger baking pan.
6. Add enough water to larger baking pan to come halfway up side of round pan.
7. Bake 1 hour or until knife inserted 1-inch from edge comes out clean. Remove from oven.
8. Place round pan on wire rack; cool completely.
9. Refrigerate 4 hours or overnight before unmolding.
10. Melt remaining 2 chocolate squares in small microwaveable bowl on HIGH 1 min. or until chocolate is melted, stirring after 30 sec.
11. Use teaspoon to drizzle chocolate in 5 or 6 random crisscross designs onto a sheet of wax paper; let stand until firm.
12. Carefully remove chocolate designs from wax paper and place on top of flan to decorate.