Ingredients:1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
4 (1 ounce) squares Semi-Sweet Baking Chocolate, melted, cooled slightly
1 (6 ounce) OREO Pie Crust
Cooking Directions:
1. Preheat oven to 325 degrees F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in melted chocolate. Pour into crust.
2. Bake 40 minutes or until center is almost set; cool.
3. Refrigerate several hours or overnight. Store leftover cheesecake in refrigerator.
Yield: 8 servings
1/2 teaspoon vanilla
2 eggs
4 (1 ounce) squares Semi-Sweet Baking Chocolate, melted, cooled slightly
1 (6 ounce) OREO Pie Crust
Cooking Directions:
1. Preheat oven to 325 degrees F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in melted chocolate. Pour into crust.
2. Bake 40 minutes or until center is almost set; cool.
3. Refrigerate several hours or overnight. Store leftover cheesecake in refrigerator.
Yield: 8 servings
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