Easy Cookie Bars

Prep Time 15 min.
• Cook Time -
• Serves 36

1/2 cup butter or margarine, melted
1 1/2 cups HONEY MAID Graham Cracker Crumbs
1 1/3 cups BAKER'S ANGEL FLAKE Coconut
6 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped
1 cup PLANTERS Chopped Pecans
1 (14 ounce) can sweetened condensed milk

1. Preheat oven to 350 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil. Mix butter and cracker crumbs; press firmly onto bottom of prepared pan.

2. Sprinkle with coconut, chocolate and pecans; cover with condensed milk.

3. Bake 25 to 30 min. or until golden brown. Cool completely on wire rack. Lift dessert from pan, using foil handles. Cut into 36 bars. Store in tightly covered container at room temperature.

Yield: 36 servings